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Our sustainable recipe book with the products of the Masters of Taste

Il nostro ricettario sostenibile con i prodotti dei Maestri del Gusto

There is the decisive imprint of the Masters of Taste in the second book of the Food Journalism Festival dedicated to energy saving recipes.

The book is downloadable THIS LINK and contains very tasty, very simple and, above all, very sustainable recipes. The recipes themselves were born from the imagination, the sense of observation and direct tests in the kitchen of Paola Uberti who used ingredients supplied directly by the Masters of Taste of Turin and its province, the artisans of the great Turin gastronomy who are selected by the Chamber of Commerce of Turin.

A combination of Made in Turin drinks is recommended for the recipes, but the mix of leaves and flowers of the tea and flower infusions also peeks out.

Each Maestro del Gusto is presented with an elegant card.

Here is the list of the Masters of Taste who provided the products and the recipes that used them.

Ballesio Chocolate

60% cocoa chocolate

Cheesecake with seirass, mint and chocolate

Green Italy

Hemp seeds

Fresh Tomini with hemp seeds and dandelion honey

The Tea

Fruit infusion "Apple Elderberry with blueberries"

Cold fruit infusion with apple, elderberry and blueberries + pairings

Boella and smiles

Nocciolla - "White" cream of Piedmont IGP hazelnuts

Sweet bread flans with hazelnut cream and praline coffee

Beekeeping the Margherita

2022 vintage dandelion honey

Fresh Tomini with hemp seeds and dandelion honey

Bolognese pasta factory

Cool thin guitar

Spaghetti with crudaiola in puttanesca style

The Masera

 

pairings

Chialva Mint

Pancalieri peppermint syrup

Cheesecake with seirass, mint and chocolate

Boutic Coffee

Single origin Guatemala slow food coffee

Vermouth tiramisu with Robiola di Cocconato and ground coffee

Essentially

Infusion of mint

Mint chickpea patties with lemon yogurt sauce

Varvello vinegar

Red wine vinegar

Salad with fresh goat cheese and green sauce

Varvello vinegar

Red wine vinegar

Marinated apple and onion chutney

Silvano Gelato of other times

Lemon ice-cream

Lemon sorbet with zest, capers, honey and toasted corn flour

Piazza dei Mestieri Brewery

 

pairings

Torino Vermouth

 

pairings

Gilac Brewery

 

pairings

Latteria Bera

Fresh goat cheese

Salad with fresh goat cheese and green sauce

Medium-aged pecorino

Sandwich with pecorino cheese, fava bean puree and fresh mint

Seirass

Cheesecake with seirass, mint and chocolate

Mozzarella di bufala

Tower of bread with tomatoes, buffalo mozzarella and smoked pepper

Fresh cheese

Vermouth tiramisu with Robiola di Cocconato and ground coffee

Taurus

Praline coffee beans

Sweet bread flans with hazelnut cream and praline coffee

Varvello vinegar

Red wine vinegar

Sandwich with salami, Parmesan cheese, marinated onions and dehydrated apricots

 

LOCATIONS

Lingotto Congress Center
Via Nizza 280 - 10126 TURIN

PREPARATION

Tel. + 39.334.7622059
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