Journalist, editor of La Gazzetta del Gusto and digital media marketer: I am also a freelance press officer and content manager for Food & Wine companies and others. For all of them I am also "The Chronicler of tasting".
Professional journalist correspondent for Il Giorno for twenty years, I deal with crime, judiciary, political and administrative issues.
From the 2014 I also write about food and food stories, I collaborate with Identità Golose
Freelance journalist and Kitchen & Leisure blogger with extensive previous experience in the luxury sector.
I collaborate with print and online newspapers and have been following my site for several years. In addition to the recipe section, Cucina & Svago is structured to offer ample space for raw materials / products, events, cooking tools, kitchen accessories and restaurant reviews.
I am particularly attentive to the Italian realities in the food and beverage world, especially the small and niche ones, which treat high quality products and proud to be able to tell them.
I'm a freelance journalist. I collaborate with various editorial offices of printed magazines and I manage my own personal blog: Cose & Case, in which I have various topics and also food and beverage in a column dedicated to Flavors. I am interested in companies, products, territories and their excellence and uniqueness. I'm always looking for quality, which for me is essential, both in traditional and niche production, and in the discovery of new flavors.
Youtube: Marco Epifani - slowridertv - parmigianatv
Freelance journalist and videomaker, author of several television programs that are broadcast on sky and Italian regional networks.
The projects deal with agriculture, agribusiness, food and wine and tourism.
The latest programs: Slow Rider - Parmigiana - Campi and Campanili
Latest documentaries: Val Senales - Terra Bianca (Salento) - Valais
I am a journalist and I work in catering at 20 years, in particular, I follow the beverage with a special focus on beer and I helped found the Women of Beer Association, the first association that brings together professionals and enthusiasts beverage.
Journalist and tour guide at the stove for a lifetime.
I write about the White Chronicle at the foot of Vesuvius and for some years I have approached the world of scholarly food, especially deepening the wine sector.
I am a professional journalist working in the Digital, Social and Media Area of Confindustria Emilia. From May 2018 I am in charge of the secretariat of the association's food chain (https://www.confindustriaemilia.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/87224).
Facebook: Dr. Elena Cocchiara - Nutritionist Biologist
My name is Elena Cocchiara I am a nutritionist biologist. I work in Rome as a freelancer, I deal in particular with nutritional consultations for adults and children, nutrition education (also through education projects in schools) and having a biologist education specialized in genetics I know very well how important it is to personalize the nutritional plan that I elaborate on the basis of age, taste, habits and possible pathologies of the single person.
I organize practical nutrition workshops in the kitchen to promote awareness in the nutritional process. I do my job with great passion and with the conviction that eating oneself is primarily an act of care and love for ourselves. I am very sensitive to issues related to ethics and sustainability in the environmental and nutritional field. I keep myself constantly updated on the various issues concerning nutrition following conferences and courses for a continuous update in the context of my work as a nutritionist.