Through writing ideas, thoughts, emotions take shape; that's why I love to write. Over time I have specialized in food and wine journalism, a sector that I am particularly passionate about and I write mainly for RCS, with the Iodonna website, for Identità Golose and Mondadori, with Sale & Pepe. I create services where I deepen gastronomic combinations, genesis and history of traditional Italian specialties but also the properties of individual foods that deserve to be known.