Journalist, press officer and web editor.

After writing about design, tourism and health for various Milanese publishing realities, I took my first steps as a press officer in 2007. For a year I take care of the launch of Accademia FoodLab, the first cooking school to offer a semi-professional didactic approach in Turin also to amateurs. Subsequently I specialize in corporate communication in the Food, Automotive, Nautical, Tourism, Health sectors, following the clients of some Turin agencies (Orange021, Eurelab, Glebb & Metzger) as account executive. Happily free lance for almost twenty years, I currently follow numerous media relations projects in collaboration with professionals on the national and international scene. Since 2018 I have been in charge of the Press Office of the Food Journalism Festival. I have not put aside my love for writing and I am busy with web editing activities for some food realities including www.studiofood33.com e www.gazzettadelgusto.it