After graduating in Food Science and Technology, I started collaborating with various sector publications specialized in the food sector, dealing with the market, food technology, hygiene and safety. I am enrolled in the list of publicists of the Order of Journalists.

Since 2013 I have also been involved in training for operators in the food sector and in 2018 I founded, together with my colleague and friend Francesca De Vecchi, the company Formalimenti which deals with online training and information for the food greenhouse. In the meantime, the collaboration with various specialized publications continues, including:

Milk (New Techniques Group)

Qualitaly (Fiera Milano Publisher)

Frozen Magazine (Pubblindustria)

Largo Consumo (Editorial Largo Consumo)