itenfr
blogger

fabio verona

turin

trainer and food enthusiast, in recent years specializing in the world of coffee. Since 2013 I have been managing a blog called arabica100per100, last year I published a book published by Tecniche Nuove entitled "barista profession" and for almost 2 years I have edited a column in the magazine Pasticceria Internazionale. I have been a member of the ASA since 2010 and I also write regularly on the Comunicaffè portal.

LOCATIONS

Lingotto Congress Center
Via Nizza 280 - 10126 TURIN

PREPARATION

Tel. + 39.334.7622059
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