My name is Claudio Allais, always with two great passions the mountains and photography. My luck was that of being able to combine the two things by making photography my job and inserting the mountain into this. For over twenty years I managed the photography shop and the photographic studio in Avigliana, before leaving the first one and devoting myself exclusively to photographic processing, portraiture and the study of the image in the industrial language, without neglecting the enhancement of the territory in all. its aspects. Since the Susa Valley, the valleys and the surrounding territories are purely mountainous, it was necessary to combine the two passions, from here were born services on activities related to the territory in all its forms, from food & wine to sports with services until a few years ago "Classic" and then gradually insert video / photographic footage taken with the aid of drones, a highly technological tool that allows me to give new points of view. I was the official photographer for two years at the CousCousFest in San Vito Lo Capo, I have been collaborating for years on an ongoing basis with Alessandro Dalmasso, pastry chef at the top of the Gambero Rosso rankings, I also carry on collaborations with newspapers and with local entities / realities that have allowed me in time to become a good connoisseur of the territory in its various nuances, thus allowing me to satisfy the various and articulated requests of the clients.