Christian Aimaro: Covid and refusals in relation to lockdowns and reopening

Covid has changed the habits of citizens in the way of using products and the resulting waste.

During the first lockdown, in Turin there was a decline in waste production also due to the closure of many activities. In the next phase, plastic packaging materials increased due to the increase of disposable containers related to take-away food and cardboard for online commerce.

Here is what Christian Aimaro, President of Amiat Iren Group, highlighted about Covid and waste in this interview on the sidelines of the sixth edition of the Food Journalism Festival.