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Cristina Pasquali: greenwashing, food and sustainability

Cristina Pasquali talks about greenwashing, food and sustainability.

Talking about sustainability is very difficult, you have to help people understand what it is, give them criteria, tell a lot about the quality of the products, about the seriousness of the work behind the production but also the transformation. Here is what Cristina Pasquali, Slow Food Lago Maggiore and Verbano Convivium said in this interview on the sidelines of the sixth edition of the Turin Food Journalism Festival.

It is necessary to learn to look at restaurateurs, producers and shops with a critical but constructive eye to understand if it is only greenwashing or to be in tune with respectful sustainability.

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