itenfr
journalist

Gianna Bozzali

Vittoria

Journalist and food and wine critic as well as food technologist. I deal with integrated communication for wine companies and restaurants. I collaborate with various regional and national sector newspapers. I do consultancy for restaurants. Taster and ONAV teacher. President of the scientific committee of the NOSCO cooking art school based in Ragusa Ibla. 

LOCATIONS

Lingotto Congress Center
Via Nizza 280 - 10126 TURIN

PREPARATION

Tel. + 39.334.7622059
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