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Paola Cane

Torino

Business consultant specializing in hygiene, safety, compliance and food law, he constantly collaborates with sector magazines and has three books under his belt. During her career, she has gained in-depth experience in the field of assessment, prevention and mitigation of risks related to the production, distribution and administration of food and beverages which has led her to travel and work in three continents, to apply the principles of risk management to the food chain.

In early 2020, with colleague Jocelyn Lee he wrote a guideline dedicated to anti-Covid measures in catering. Translated into 15 languages ​​and adopted in as many countries, it is accessible for free, because hygiene and safety in the food sector are a collective heritage, like health, which must be accessible to all.

LOCATIONS

Lingotto Congress Center
Via Nizza 280 - 10126 TURIN

PREPARATION

Tel. + 39.334.7622059
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