I consider myself a very lucky person as I have made my philosophy of life my job, that is to promote food education, healthy cooking and an active lifestyle for personal improvement, well-being and optimal health. In my daily work I have the ambition to create food plans that dispel the myth that the well-being linked to food must be deprived of the flavors of Mediterranean cuisine.

I also like being able to think about helping my patients to live better, eating better, helping them to regain well-being and to solve the annoying complications born of an incorrect diet.

The passion for healthy eating associated with gastronomy has allowed me to work as a Culinary Nutritionist with numerous professional chefs around the world in the conception of nutritionally balanced gourmet menus and recipes.

In 2018 I started my project "DaRò wellnesscuisine" which was born from the idea of ​​sharing the importance of good nutrition even outside my professional studio. The DaRò project sees me participate and protagonist of events, theme nights, nutrition workshops and special projects in restaurants, resorts and companies interested in promoting the taste of eating well and feeling well

Dr. Dalila Roglieri

Dietetics, Sports and Culinary Nutrition

www.dalilaroglieri.com - www.darowellness.com