Professional journalist and president of Aset (Enogastro-Food Association of Tuscany Press). Always a pure freelance, I worked with Indro Montanelli at Il Giornale and worked with many of the main Italian and non-Italian magazines (TG2, Sole 24 Ore, Panorama, Corriere della Sera, La Nazione, Dove, Gulliver, Gente Viaggi, Bell ' Italy, Bell'Europa, etc). In addition to food and wine, he deals with wine, reportage, travel, culture, music, economy, agriculture, customs, society. Currently I work with the Espresso Restaurant Guide, Where, Drinking Civilization, Corriere Vinicolo. I have an online publication (www.alta-fedelta.info) which deals not only with the issues mentioned above, but also with the problems of the journalistic profession: I taught professionally at the W.Tobagi school in Milan and hold courses on the subject in schools and universities. I am a consultant expert of the Court of Florence for liberoprofessional journalistic matters. Founder and partner of Neos (the association of Italian travel journalists), with alta-fedelta.info I am part of the IGP blog network. Born in Siena in the 1960, I am a professional taster of extra virgin and live isolated in the Crete Senesi.