From Barollo to Parmesan: when Italian food is a fals
- Day: February 22
- Living room: Sala Cavour
- Speakers: Luigi Cortellessa | Commander of the Carabinieri Agricultural and Food Policy; Fabrizio Galliati | President of Coldiretti Turin; Paolo Cumino | Piemonte region; Franco Biraghi | Confindustria Piemonte
- Moderators: Maurizio Tropeano | The print
- Schedule: 14.00 - 14.50
Between counterfeits and Italian sounding, the battle to inform about the authenticity of the most identifying products of the country's economy
