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Food journalism festival

Freelance life: the art of always inventing something

Day: February 22
Living room: Giolitti Room
Speakers: Davide Demichelis | Freelance journalist, RAI Radici; Sarah Scaparone | Freelance journalist
Moderators: Chiara Cavalleris | Freelance journalist, Dissapore
Schedule: 16.10 - 17.00

Being a journalist today means knowing how to sell your work, always being on the track without ever detaching ... hoping they pay you!

LOCATIONS

Lingotto Congress Center
Via Nizza 280 - 10126 TURIN

PREPARATION

Tel. + 39.334.7622059
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