The thousand faces of food writing
- Day: February 22
- Living room: Giolitti Room
- Speakers: Rosalba Graglia | Red shrimp; Carlo Spinelli | Dr Gourmeta, food writer; Federico Francesco Ferrero | Food and wine critic, La Stampa; Stefano Labate | Freelance journalist; Paolo Massobrio | Food and wine critic, Golosaria; Silvia Landi | Food sustainability media award winner
- Moderators: Alessandra Comazzi | President of the Subalpine Press Association, TV critic La Stampa
- Schedule: 17.10 - 19.00
Food information and narration pass from review to brand journalism, to photography, through increasingly complete professional figures
