Labels and consumers: from good intentions to confusion
- Day: February 23
- Living room: Sala Cavour
- Speakers: Dario Dongo | Il Fatto Alimentare, Great Italian food trade; Manila Bianchi | Zooprophylactic Institute Piedmont, Liguria, Valle d'Aosta; Pietro Paganini | Competere.eu; Agostino Macrì | Consumers Union
- Moderators: Silvia Bencivelli | Scientific journalist
- Schedule: 11.10 - 11.50
Among nutritional advice, announcements of "without ..." and "does not contain ...", the public risks not understanding anything anymore
