"Novel food": are we prepared to communicate new foods?
- Day: February 23
- Living room: Sala Cavour
- Speakers: Laura Maragliano | Director of Sale & Pepe; Valeria Di Giorgi | New foods Ministry of Health; Antonio and Giuseppe Bozzaotra | Edible insect farm; Roberto Cavasin | Masterbug.it
- Moderators: Patrizio Roversi | RAI Green Line
- Schedule: 12.10 - 13.00
From insects to laboratory meat: the unknown foods between costume and health information
