Will the interest in food ever end?
- Day: February 23
- Living room: Sala Cavour
- Speakers: Pauliina Siniauer | Journalist, Food journalism trainer, Finland; Luca Iaccarino | Journalist, food writer; Pina Sozio | Red shrimp; Paolo Marchi | Identità Golose
- Moderators: Licia Granello | The Republic
- Schedule: 14.00 - 14.50
The future of food journalism and food writing: how we will write about cooks, recipes and products when fashion has passed
