Food and economic journalism
- Day: February 23
- Living room: Giolitti Room
- Speakers: Luca di Leo | Barilla Press Office for Food and Nutrition; Danielle Nierenberg | President of Foodtank USA; Francesca Landini | Thomson Reuters
- Moderators: Debora Rosciani | Radio 24
- Schedule: 16.10 - 17.00
You can write about finance and markets without forgetting that there is food behind that we eat
