Food journalism facing the new challenges of ethics
- Day: February 23
- Living room: Sala Cavour
- Speakers: Alberto Sinigaglia | President of the Order of Journalists of Piedmont; Emmanuela Banfo | Journalist; Elisabetta Cosci | Vice president of the National Council of the Order of Journalists; Massimo Bernardi | Dissapore Director; Roberto La Pira | Il Fatto Alimentare Director
- Moderators: Rosanna Massarenti | Altroconsumo Magazine Director
- Schedule: 17.10 - 18.00
The web multiplies the advertisements masked by articles. Can we stay on the market without losing autonomy and credibility?
