The Masters of Taste at the B2B Festival,
The Masters of Taste of Turin and the Province and the Turin DOC wine producers will be present at the Festival with their products in the welcome bags, with an information corner and above all with participation in the B2B.
Business to Business is a novelty that the Festival offers to producers, artisans, traders who have been awarded the mention of Maestro del Gusto by the Turin Chamber of Commerce or who are included in the Torino DOC catalog.
With the B2B, all these small companies will be able to find (if they do not yet have one) a communication professional who can take care of the company website, social media channels and even small promotional events.
The Festival offers this space of knowledge and relationships absolutely free of charge for the members, without obtaining any compensation. An additional service for freelanc journalists and bloggers who will come to follow us in Turin on 21 and 22 February.
Who are the Masters of Taste of Turin and the Province
Italy has always been the country of eating well and drinking better: our food and wine excellences are renowned throughout the world and anyone dreams of a trip to Italy to be able to taste them.
On the territory of our Metropolitan City the food "good, clean and fair" is at home, thanks to the projects promoted by the Chamber of Commerce of Turin, the desire to do well, the dedication and professionalism of producers, traders and artisans: this is how they are born the "Maestri del Gusto" and "Torino DOC" projects.
To date, 209 producers can boast the title of Master of Taste: they are farmers, traders and artisans selected by the Chamber of Commerce, Industry, Crafts and Agriculture of Turin, by the Chamber Chemical Laboratory and by Slow Food based on very strict criteria.
These 209 standard bearers of the Turin gastronomy are characterized by the stubborn passion for perfection: nothing, from the choice of raw materials to the production and sales methods, is left to chance. The meticulous meticulousness of each of them is the result of a deep love for their work and a long process of refining their abilities. Whether it is to remain faithful to ancient traditions or to innovate by proposing new combinations, the Masters and their products are the expression of a territory rich in history and flavors.
The Masters are people who are capable of meeting the challenges: the title must be confirmed every two years: you can never rest on your laurels! Only in this way can a constant tension towards excellence be guaranteed.
The Masters are guests at the Food Journalism Festival with their magnificent products, included in all welcome kits. Some of them, together with the Torino DOC producers, will be present at the Festival's b2b to meet communication professionals.
Torino DOC, on the other hand, is the wine selection made by the Turin Chamber of Commerce, in collaboration with its Tasting Commission, the Chamber's Chemical Laboratory and the Regional Wine Shop of the Province of Turin.
The Torino DOC selection aims to give visibility to the best wine production in the province, 45 companies and 146 wines: excellent witnesses of the 7 denominations of Turin all to be discovered!
To learn more about the projects visit:
