Freelance journalist and Kitchen & Leisure blogger with extensive previous experience in the luxury sector.
I collaborate with print and online newspapers and have been following my site for several years. In addition to the recipe section, Cucina & Svago is structured to offer ample space for raw materials / products, events, cooking tools, kitchen accessories and restaurant reviews.
I am particularly attentive to the Italian realities in the food and beverage world, especially the small and niche ones, which treat high quality products and proud to be able to tell them.