Signoroni, Slow Food, "Our critics always pay the bill"
The Slow Food Guide Manager (Slow Planet) explains how Chiocciola understands food and wine criticism.
Youtubepopup https://www.youtube.com/watch?v=BE0Z0ODTcI8## {} {/} youtubepopup
Food journalism festival
LOCATIONS
Lingotto Congress Center
Via Nizza 280 - 10126 TURIN
PREPARATION
Tel. + 39.334.7622059
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