My food is halfway between Lucan tradition and gourmet fashion; the gastronomic attraction was born with sociological studies and continued with a master's degree in multimedia communication of food and wine. Not by chance passionate about visceral writing and the "belly" of John Fante. I distribute my moods and gastronomic loves in my blog, putting the cultural colors of food on paper. I collaborate with the Gambero Rosso guides and let my palate be seduced by reflective wines.