Donato Troiano, director of INformaCIBO by Saporie (www.informacibo.it), an online news and food and wine news newspaper. With a pioneering spirit, he was the first to bring the weekly Newsletter to the web in the 2003 to talk about what happens in the backstage of the agri-food sector. From the 2016 the magazine has changed its appearance with the aim of telling the excellence in the kitchen with the interpretation of the recipes of the Masters of the Chef's companion.