Biologist, specialist in clinical biochemistry, curious, passionate about good food, I love to experiment in the laboratory as in the kitchen. I take care of the bacteria in my mother yeast, with passion and dedication, fascinated by fermentation also in vinegar, I prepare cheese, condensed milk, bread, biscuits etc. at home I have a column "A Tavola con la Scienza" on A Tavola (paper magazine) and a "" science at the table "" also on the blog of Qui da Noi "