I opened my blog in November 2011 as a diary where I write down recipes, tips and suggestions, today it's something more, because every dish is an emotion to share. A passion transmitted by my mother from Abruzzo, from her I learned homemade pasta, pizza, sweet and savory pies and above all the typical recipes of Abruzzo. For me, cooking is art, color, taste, sensuality, serenity and carefree but above all culture.