I am a student of Gastronomic Sciences at the University of Pollenzo. Between exams and university commitments I do my best to keep the blog alive through which I want to show that everyone, in any situation, and especially with anything in the fridge, can cook good and equally beautiful things. Food must be a priority for all of us, I would like the message to pass that good food is undoubtedly pleasure, but also a duty towards ourselves and those we love