Vincenzo Ilotte President of the Turin Chamber of Commerce Elisabetta Barberis Vice Rector of the University of Turin Sergio Chiamparino President of the Piedmont Region Chiara Appendino Mayor of Turin
Speakers: Roberto Moncalvo | National President Coldiretti; Luigi Pio Scordamaglia | Federalimentare President; Gian Carlo Caselli | President of the Scientific Committee of the Observatory on Crime in Agriculture and the Agri-food System; Gaetano Pascale | Slow Food Italy President; Marco Pedroni | President of Coop Italia; Maria Caramelli | Director of the Zooprophylactic Institute of Piedmont, Liguria, Valle d'Aosta; Umberto Agrimi | College of Health; Franca Braga | Food and Health Manager Altroconsumo; Elena Di Bella | Metropolitan city of Turin
Moderators: Luca Ferrua | The print
Schedule: 9.30 - 11.40
In recent years, the great theme of food, with all its forms, has become central to the political agenda. A crucial game is being played around this issue for the next Parliament and for ...
Speakers: Gaetana Ferri | Director of hygiene and food safety and nutrition Ministry of Health; Silvio Borrello | Director of Animal Health and Veterinary Drugs Ministry of Health; Adelmo Lusi | Commander of the NAS Carabinieri; Riccardo Quintili | Test Magazine
Moderators: Natascha Lusenti | 6 RAI Radio 2 everywhere
Schedule: 12.00 - 12.50
Is the faith in made in Italy well placed? In our agriculture, in our industry, among our artisans and restaurateurs, is there always a paradise in our distribution?
Speakers: Luigi Cortellessa | Commander of the Carabinieri Agricultural and Food Policy; Fabrizio Galliati | President of Coldiretti Turin; Paolo Cumino | Piemonte region; Franco Biraghi | Confindustria Piemonte
Moderators: Maurizio Tropeano | The print
Schedule: 14.00 - 14.50
Between counterfeits and Italian sounding, the battle to inform about the authenticity of the most identifying products of the country's economy
Speakers: Flavio Fergnani | Press Office EFSA European food safety authority; Andrea Gavinelli | Head of Unit DG Santé European Commission; Luisa Crisigiovanni | Bureau européen des unions de consommateurs, Secretary General Altroconsumo; Oliviero Alotto | Slow Food Turin
Moderators: Damien O'Reilly | RTE Radio Ireland, Secretary of the European network of agriculture journalists
Schedule: 15.00 - 15.50
What is missing between regulations and alerts to make communication with consumers even more effective?
Speakers: Giorgio Varisco | Medical Director of the Lombardy-Emilia Romagna Zooprophylactic Institute; Cinzia Scaffidi | Slow Food; Cesare Varallo | Food law latest; Monica Di Sisto | Fair Watch
Moderators: Marco Trabucco | The Republic
Schedule: 16.10 - 17.00
Ceta and Ttip have unleashed a war of conflicting communications between those who consider them a dangerous transfer of sovereignty and food security and those who hail them as a new opportunity for ...
Speakers: Andrea Pezzana | Nutritionist San Giovanni Bosco Hospital Turin; Paolo Vittone | Chemical Laboratory Chamber of Commerce; Massimo Forino | Absolute; Sara Galletti | Assalzoo; Matteo Torchio | Marketing & communication Inalpi
Moderators: Andrea Zaghi | Avvenire
Schedule: 17.10 - 18.00
Products often the subject of clichés that spread on social media and that disorient consumers
Speakers: Dario Dongo | Il Fatto Alimentare, Great Italian food trade; Manila Bianchi | Zooprophylactic Institute Piedmont, Liguria, Valle d'Aosta; Pietro Paganini | Competere.eu; Agostino Macrì | Consumers Union
Speakers: Laura Maragliano | Director of Sale & Pepe; Valeria Di Giorgi | New foods Ministry of Health; Antonio and Giuseppe Bozzaotra | Edible insect farm; Roberto Cavasin | Masterbug.it
Moderators: Patrizio Roversi | RAI Green Line
Schedule: 12.10 - 13.00
From insects to laboratory meat: the unknown foods between costume and health information
LOCATIONS
Lingotto Congress Center
Via Nizza 280 - 10126 TURIN
PREPARATION
Tel. + 39.334.7622059 This email address is being protected from spambots. You need JavaScript enabled to view it.