Watch the video of the 2nd edition of the Food Journalism Festival
The director of Fatto Alimentare points the finger at the lack of information on foods reported as dangerous by the EU
The editor in chief of the foundation linked to the most important press agency in the world talks about fake news in food journalism
The winner of Masterchef 2014, nutritionist doctor, now also a food and wine critic: "The good journalist prods chefs against the approval of Italian cuisine. But to do so must be truly independent"
The Turin gourmet journalist, "With the web it no longer makes sense to apply stamps or licenses"
The journalist and food writer, outside the box, "The critic is never completely impartial"
The Gambero Rosso journalist explains how, on food journalism sites, the length of the pieces is not important but clarity and reputation
The Republic journalist, writer and gourmet, explains his point of view on the reviews of the small restaurants and on the effectiveness of TripAdvisor
The President of the National Federation of the Italian Press, launches the proposal to include in the union protections even those who are not "properly" a journalist. "We exercise all the rights of Art 21 of the Constitution"
Scientific journalist and climatologist Luca Mercalli talks about our waste society and how to improve our daily habits.
Is information on GMOs and biotechnology firm at the paradox of tomato with salmon DNA? How can we go further?
What is the role of the food critic? And what are the guidelines of this profession? The masked critic of Mangiareamilano.corriere.it talks about it
In Turin, National University Library, from 23 to 25 February 2017
The Councilor for Culture of the Piedmont Region, in the National University Library
In Turin, from 23 to February 25 2017, at the National University Library