Born in Vercelli, city of rice and culture, in close contact with the excellent wines of Monferrato and the products of Valsesia. The cases of life have led me to marry the world of typography without ever setting aside my food and wine passion. Combined with photography, cooking is a pleasure rooted in my personality. After having dealt with an accident at work, interventions and physiotherapy have pushed me to get involved with the blog “A Typographer in the Kitchen”, the result of a passion that has never been lost. I mainly write recipes but also about genuine products, events and village festivals. Obviously I do not disdain to expand my cultural background; where there is to learn, I make available my desire to give something new to myself and to those who read me.