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journalist

Tiziana BRIGUGLIO

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Agricultural and food and wine journalist, currently writes for the magazine IpMagazine. He collaborated for many years with the national newspapers "Libero" and "Il Tempo". She is the founder and president of the “Agroalimentare in Rosa” Association, founded in 2008 with the aim of promoting the quality production of female micro-enterprises. As organizer of major events she is both technical and scientific director of numerous events aimed at enhancing the Italian food and wine field. Among others, she is the creator of the first “Vinicibando” nomadic Taste Fair and of the tourist-gastronomic itineraries for the promotion of small villages. He is responsible for the press office and is one of the organizing partners of the international festival “Cerealia. Ceres and the Mediterranean ”, awarded in 2017 the Medal of the President of the Republic. He collaborates with the BioCampus Foundation as a teacher in the ITS course of "Superior Technician for the control, enhancement and marketing of agricultural, agro-food and agro-industrial production".

LOCATIONS

Lingotto Congress Center
Via Nizza 280 - 10126 TURIN

PREPARATION

Tel. + 39.334.7622059
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