Laura Gobbi, project manager and artistic director of cultural events and promotion of the territory in Italy and abroad. Curator of art exhibitions and signature of the formats: “Fish & Chef X and” “Fish & Chef on the road”, Pidrin wine to listen to ”,“ Evolution. IX ed. of Fish and Chef ”,“ Lake people movement ”,“ Di Gavi in ​​Gavi ”,“ Gavi light box ”,“ Nel Cortile ”,“ Vino al Vino ”,“ In Donne veritas ”. Author, journalist and radio speaker. He collaborated in the drafting of Eat.Mi, a guide to restaurants in Milan, published by Baldini & Castoldi. He deals with experiential marketing and strategic communication with particular attention to the development and enhancement of the territory, devoting himself across the board to the delicate relationship between the territory, its products and the starred chefs who, with their art, are the best ambassadors of our excellences.

The Wanda: realizes dreams, those of others. She wears crowns, twelve heels and always and only red lipstick. Likes to make soap bubbles. He dreams of owning the Queen of England's hats, a villa on the beach of Malibu, interviewing Raffaella Carrà and making a film with Ferzan Ozpetek. Meanwhile, to fill these cosmic voids, she buys up rhinestones, sequins and sequins. All that is ephemeral and useless is essential for its survival. His life without it is inconceivable: friends, feathers, glitter and an excuse to celebrate. Laura by name, Wandala by vocation.

Irony will save the world! It is his mantra.

#ebon # piùglitterpertutti #coremiostyle