Born in Vercelli, city of rice, in close contact with the products of Monferrato and Valsesia. Together with photography, cooking is a passion rooted in my personality. After an accident at work I got involved with the blog Un Typografo in Cucina, the result of a passion never lost. Born as a game, it is now a source of satisfaction, it gave me the opportunity to meet people, make me more extroverted and feed my curiosity for all that is food and innovation.