I am a lover of food, wine and territory, and local products, I live in Sardinia, I work as a naturopath and sommelier and Aifb member. I already participated last year and it was a rich and stimulating experience, to be repeated.
PS: I would like to participate again this year, and be informed about any agreements for accommodation and logistics during the dates of the 2018 event, and about the dates and times of the off and press tour events in order to organize everything in time, from the island: -)
Thanks in advance
Natasha