Hello, I am writing to you from Sardinia, my blog and I deal with food, baking with mother yeast, photography, lifestyle and crafts. I am passionate about wine and fermentations, second level sommelier and member of Aifb (Italian Food Blogger Association) Ah last but not least: I love Instagram for the contents and emotions it knows how to make. (social channel number one at the moment) So I'm an Iger: -) I have been a member of the festival network since last year as a blogger as well as a student of natural nutrition and I loved it, (interesting and assorted conferences and contents and really noteworthy off events) I also want to participate in the 2018 edition.