An opportunity for training also for scientific professions

In addition to guaranteeing 5 training credits for journalists (read the article), Il Festival of Food Journalism it will also be an important opportunity for veterinarians, doctors, biologists, chemists, laboratory technicians and for prevention. Thanks to the partnership with the Experimental Zooprophylactic Institute of Piedmont, Liguria and Valle d'Aosta, in fact, the February 26 day will be dedicated to health and safety issues in the field of food communication, under the hat Writing about science and food: effective communication of public health.

The event has achieved 4,5 ECM credits (Continuous Education in Medicine), an indispensable updating process for scientific professions. Among the in-depth scheduled during the day, the master class "Food crimes" held by Raffaele Guariniello of the Public Prosecutor's Office of Turin, a panel on communication errors concerning food alarms and a debate on safety. All interested professionals can request accreditation at the conference by sending an e-mail to the organizational secretariat (This email address is being protected from spambots. You need JavaScript enabled to view it.), within the 22 / 02 / 2016 or by filling in the form available to this address. Registration is free.

The Experimental Zooprophylactic Institute of Piedmont, Liguria and Valle d'Aosta it includes, among its tasks, the protection of consumer health and the control action on food safety, collaborating with regional, national and European authorities in the implementation of prevention strategies.