Festival press tours

Press tours are visits reserved to accredited journalists and bloggers, with limited places available and mandatory registration. The aim is to make professionals in food communication aware of excellence in Piedmont for what concern about research, industry, agriculture, food and wine, through experiences of journalistic interest:

• Turin (institutes of food control, food companies and consortiums, institutions, public authorities, research entities, science labs etc.);
• Piedmont (food companies and consortiums, areas known for their culinary cultures, testing and research entities etc.);
• Multiple days press