Beppe Gandolfo, Piedmontese excellences from the blog to the tg

Giuseppe Gandolfo, better known as "Beppe", is a member of the Piedmont-Valle d'Aosta Journalist Association and has collaborated with occur e Telesubalpina. Later he moved toHandle for eight years. Today he works as a correspondent for Tg5. Precisely for the Tg5 it collaborates with Taste, the food and wine column in which it tries to tell the excellence and recipes of Piedmont. On Thursday 23 at the 17.10, in the Show room, he moderates the theme that sees food blogging and food journalism as opposed to one another.