Paulius Jurkevicius, an open debate on olive oil

Journalist, member of the Foreign Press Association in Italy, the Lithuanian Paulius Jurkevicius is special correspondent of Lithuania Lietuvos Rytas. Deals with agriculture and food processing, to tell the Italian excellences. In particular, he has written numerous articles on Sicily and its food and wine specialties. In the 2013 he won second place in the award international journalist "Sicilia Terra Mediterranea" thanks to a service published in the weekly Stylius dedicated toextra virgin olive oil Sicilian organic. And it is precisely of olive oil that Jurkevicius speaks at the Festival, during the debate "Between news of frauds and nutritional indications", 23 Thursday at the 14 in the Auditorium.