communicator
MATTEO ROBUSTELLA
Manfredonia (fg)
Hi, I am President of ENESAG (National Body of Food and Gastronomy Experts) pursuant to Law 4/2013, I am a consultant and trainer and I coordinate the publication of an online magazine ENESAG RESEARCH.
LOCATIONS
Lingotto Congress Center
Via Nizza 280 - 10126 TURIN
PREPARATION
Tel. + 39.334.7622059
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