Communicator and consultant in Public Relations. Co-founder of Genius Loci - the hub experience. Food and Wine Tourism Management. Designer of experiences and events in the food and wine sector. Well-being Coach.

I like to research the connections between territory, culture, food and well-being. Starting from the Genius Loci of the territory, I create sensory and emotional experiences that aim to rediscover one's own personal well-being rhythm. 

 "The seven senses of wine" "Meditation ∞ tasting" "Immersive experiences of wandering tastings" with Genius Loci, are examples of tastings based on the awareness of one's perceptive abilities.