Born in a metropolis, after many years of working between publishing and public relations I went to live on a beautiful island. Since 2009 there has been L'Orata Spensierata (AIFB member since 2014), a cooking and photography blog. At the same time I take care of promoting, communicating and enhancing local food and wine among biodiversity, culinary traditions, products, catering, culture, images, respect for the territory.