NUTRITIONIST BIOLOGIST, PhD in "Obesity and Related Pathologies" and Specialization in Food Science. I am the founder and president of the BIOMEDFOOD company (www.biomedfood.com) where I am in charge of coordinating research projects, supporting companies for the formulation of healthy foods and evaluating the nutritional quality of food products, nutritional cooking formats, consultancy for collective catering and corporate welfare services for employee well-being. I organize and carry out food education projects and hold courses on proper nutrition for companies and individuals. I am a science communicator through local and national newspapers, radio and TV and I participate in “Mi manda Rai 3” as a nutritionist. For some years I have been managing scientific dissemination events aimed at the population.