Foodonomy is an idea born by chance among the university desks, from the passion that we have in common for the food and technology world. We have created Foodonomy to keep people updated on everything that happens in the world of food and food in general: events, job offers, study opportunities, new regulations and all the news concerning this world.

Our area of ​​interest is that of small agri-food companies, of realities that have something to tell, who are proud of their work and want to make it known.

We want to tell and give visibility to what these local realities offer. We help to create your digital presence through social networks and specialized sites. How do we do this? With passion and dedication. Starting from scratch, within a few months, we created a portal that has become a point of reference for small agri-food companies.

To get in touch with the most important companies in the world of food and find information regarding this vast world, we participated in several events held this year on the food world, including Cibus, Vinitaly, Seeds & Chips, Milano Coffee Festival and many others .

Our goal is to grow gradually trying to get in touch with the most interesting realities in the sector through constant research conducted with all the tools we have available to become a reference figure for small producers and obtain ever better performance; create a network of interconnected concentric circles: producers, retailers and consumers.

To date we have constantly growing numbers both on the website, with over 5 unique contacts per month, and on our most important social networks such as Facebook (to date I like over 5000) and Instagram (more than 11 thousand followers). We have recently expanded our range of activities to include Twitter, Linkedin, Pinterest and Telegram.