Catering in all its forms: CAMST sponsor of the Festival of Food Journalism
With its 12.000 employees and the 100 millions of meals produced each year, Camst is the Italian leader in catering: from the scholastic one, segment in which he anticipated the competition, to the commercial one, with a constant presence in the historical and commercial centers, in the industrial and artisan areas; from the company one, where it annually produces 21 million meals, to the health service, with a service aimed at over 130 public and private structures such as hospitals, nursing homes, clinics and care institutions.
Camst will participate in force at Festival of Food Journalism, of which he is a sponsor, with the aim of reasoning on the effectiveness of a correct and transparent communication in the sector and to open a constructive dialogue with the media world.
On Thursday morning 25 February, the President Antonella Pasquariello, will bring its contribution to the inaugural conference of the Festival dedicated to "what food policies after Expo ”, while, the next day, the Director of General Affairs, Arnaldo Tinarelli, will be among the speakers of the afternoon debate, focused on the communication of food safety.
Alongside the institutional works, CAMST will also be the protagonist of the lunch on Thursday 25, with the "Mense lunch of Italy": A tricolor menu that will tell our country through the variety of dishes served in the canteens of the different regions. Finally, on the occasion of the press tours, the 27 will open its doors on Saturday centralized kitchen of Chieri where thousands of meals are prepared daily for school canteens in the area.
"We immediately married the idea of the Festival of Food Journalism - commented Gabriella Bartoccelli, CAMST Communications Manager - because we are aware of how important the role of effective and punctual communication is when it comes to food, in particular if it is served in school canteens where the most important educational event for children in the food field takes place. We believe that there is still a long way to go in our sector to bring information operators closer to the perception of the complexity and safety of the processes that transform raw materials into 100 millions of meals that we serve every day throughout Italy. We trust in the role of the Festival as the first opportunity in Italy to put into circulation a virtuous information, able to tell our reference world with transparency."
