Manuela Croci at the Festival to talk about the language of food journalism

Manuela Croci is head of department a Seven, the Friday magazine of Corriere della Sera, where he takes care in particular of the Lifestyles and Pleasures & Knowledge sections and coordinates the Special Nutrition, which comes out once a year, personally dealing with the “Food Stories” section.

Guest at the Food Journalism Festival, will moderate the meeting "Between concept food and apericena: the casual language of food journalism", scheduled for Friday afternoon. During Expo 2015, she worked at the Corriere della Sera Pavilion, where she interviewed singers, writers and celebrities about their relationship with food, held food workshops for children and was responsible for all the meetings organized by Sette.

By Daniele Angi