With Escp Europe to discover the future of food on the internet

On Friday 24 February, from the 15.40, the National Library will be asked about the possibilities and limits of the food market on the internet, in the meeting Is the future of the food market really on the internet?. The protagonist of the panel will be Escp Europe, main partner of the Festival, among the most renowned Business Schools in the world based in Turin. A reality very close to the food world, having inaugurated a few months ago Master in International Food & Beverage, with the aim of training a new generation of managers, capable of bringing to the sector a further push towards excellence, efficiency and internationalization. The topic will be discussed Francesco Rattalino, General Director of Escp Europe Torino Campus e Fabrizio Zerbini, Professor of Marketing of the Escp Europe from the 2012 at the Paris Business School Campus. Graduated in Economics and Business Strategy Professor, Francesco Rattalino is author of national and international academic publications on topics of strategy execution, sustainability and onFood and Beverage industry. Professor Fabrizio Zerbini is the author of numerous marketing articles on important international magazines and in the 2009 he won the prestigious prize of Best Marketing Paper provided by the Italian Marketing Company. His studies are published in international academic journals. To moderate the meeting, it will be Andrea Zaghi, journalist of the newspaper L'Avvenire.