Escp Europe inaugurates the academic year with the new master's degree in food & beverage

The September 9 starts the new academic year of the Escp Europe Business School, which last February was the sponsor of the first edition of Festival of Food Journalism.

Business specialization school recognized worldwide, based in turin, Berlin, London, Madrid, Paris and Warsaw, Escp Europe recorded an increase this year 56% of registrations to international programs Bim (Bachelor in Management), Mim (Master in Management), Meb (Master in European Business) e IFBM (Master in International Food and Beverage Management), where 26 different nationalities are represented.

In Italy, Escp Europe stands out for its rapid career and for the placement offered by its masters: it boasts a percentage of placement of his students in the company (also through internships) of 100%.

Among the novelties of this year, for Turin, the main one is undoubtedly the Master in International Food & Beverage Management, presented at the last edition of the Festival of Food Journalism. It is a one-year course of study (the lessons are in English) focused on a constantly growing sector of food that embodies one of the best expressions in the world of Made in Italy:.

“The unique combination of several winning factors makes the training offer proposed by Escp Europe a global excellence - he says Francesco Rattalino, Director General of the school - The extremely international environment that reigns in the business school, combined with a high level training, based on practice, allows our students to be equipped with the necessary tools to successfully face a career as a top manager ". The President adds, Francesco Profumo: “Escp Europe is the ideal bridge between the university world and the world of work. The good school is in fact the one that works for fostering effective and effective integration of young people in the workplace ”.